Rosso di Valtellina D.O.C.

A young wine that combines the typical character of Nebbiolo with qualities of particular liveliness and freshness

A young wine that combines the typical character of Nebbiolo with qualities of particular liveliness and freshness. Our Rosso di Valtellina is produced within the DOCG Inferno, it is a younger wine, which can be defined as the business card of the Valtellina territory and which aims at immediacy and simplicity. The maximum production per hectare is 10 tons, with a minimum aging of 6 months starting after December 1st following the harvest.

Data sheet

Denomination: Valtellina Superiore D.O.C.G Inferno

Grape variety: Nebbiolo (Chiavennasca) 100%

Production area: Inferno

Exposure and altitude: Fully south, between 300 and 500 meters above sea level.

Type of soil: The geological matrix is Gneiss, covered by a thin layer of humus and sands rich in iron oxide and aluminum oxide.

Age of vines: 0 to 60+ years

Harvest: end of October

Bottles produced: 1300

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