A young wine that combines the typical character of Nebbiolo with qualities of particular liveliness and freshness
A young wine that combines the typical character of Nebbiolo with qualities of particular liveliness and freshness. Our Rosso di Valtellina is produced within the DOCG Inferno, it is a younger wine, which can be defined as the business card of the Valtellina territory and which aims at immediacy and simplicity. The maximum production per hectare is 10 tons, with a minimum aging of 6 months starting after December 1st following the harvest.
Denomination: Valtellina Superiore D.O.C.G Inferno
Grape variety: Nebbiolo (Chiavennasca) 100%
Production area: Inferno
Exposure and altitude:
Fully south, between 300 and 500 meters above sea level.
Type of soil: The geological matrix is Gneiss, covered by a thin layer of humus and sands rich in iron oxide and aluminum oxide.
Age of vines: 0 to 60+ years
Harvest: end of October
Bottles produced: 1300